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Tuesday, April 12, 2011

Southwest Chicken Flat Pie

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INGREDIENTS
Crust
1
Pillsbury® refrigerated pie crust, softened as directed on box
Filling
2
cups shredded cooked chicken
1/2
cup salsa
2
medium green onions, chopped
1
tablespoon ground cumin
1/2
teaspoon chili powder
1/2
teaspoon smoked paprika
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup canned black beans, drained, rinsed
1
cup shredded Cheddar cheese (4 oz)
1
egg, beaten
Toppings, as desired
Avocado slices
Chopped fresh cilantro
Chopped tomato
Shredded Cheddar cheese

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